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Writer's pictureSue Wharton

The Best Foods for Bone Health: How They Strengthen Bones and Which Foods to Avoid

Keeping your bones healthy and strong is a vital part of overall health, especially as we age. Bone health is influenced by genetics, lifestyle choices, and, importantly, diet. While bone density generally peaks in early adulthood, it’s still possible to maintain and even improve bone strength with the right dietary choices. In this blog post, we’ll explore the best foods for building and maintaining strong bones, the nutrients that play a crucial role in bone health, and foods that can actually harm bone quality.


milk being poured into a glass from a jug

Why Bone Health Matters

Our bones are essential for a wide range of bodily functions beyond just providing structure. They protect our organs, anchor muscles, store minerals, and even play a role in the production of blood cells. Bones are in a constant state of renewal, where old bone tissue is broken down, and new tissue is formed. However, as we age, this regeneration process slows down, increasing the risk of bone thinning, which can lead to conditions like osteoporosis.


By incorporating specific nutrients through diet, we can help support bone regeneration and density, ensuring that our bones remain as strong as possible for as long as possible.


Key Nutrients for Bone Health

To understand the best foods for bone health, it's essential to look at the nutrients that play a role in maintaining and strengthening bone structure. Here are some of the key nutrients:


  • Calcium: The primary mineral in bones, calcium provides structural strength. It’s essential to consume sufficient calcium regularly as the body cannot produce it.

  • Vitamin D: Vitamin D helps the body absorb calcium effectively. Without adequate vitamin D, the body cannot utilise calcium from the diet, leading to potential bone loss.

  • Vitamin K2: This vitamin is important in regulating calcium in the body and preventing calcium deposits in the arteries, ensuring it reaches the bones where it’s needed.

  • Magnesium: Magnesium plays a role in converting vitamin D into its active form, which in turn aids calcium absorption.

  • Phosphorus: Another mineral found in bones, phosphorus works closely with calcium to maintain bone structure.

  • Protein: Protein is essential for bone strength, as it provides the building blocks for bone tissue.


    Table showing recommended intake of calcium per day at different ages

Top Foods for Good Bone Health


  1. Dairy Products (Milk, Cheese, Yogurt)

    • Benefits: Dairy products are among the best sources of calcium, with a cup of milk providing about 300 mg, which is around 30% of the daily recommended intake. Many dairy products are also fortified with vitamin D.

    • How They Work: The calcium in dairy products is easily absorbed by the body, and the presence of protein and phosphorus in these foods further supports bone mineralization.


  2. Leafy Green Vegetables (Kale, Spinach, Collard Greens)

    • Benefits: Dark leafy greens are rich in calcium, vitamin K, and magnesium.

    • How They Work: For those who are lactose intolerant or avoid dairy, leafy greens provide a plant-based source of calcium and other essential nutrients. Vitamin K in greens plays a significant role in bone health by aiding in the regulation of calcium.


  3. Fatty Fish (Salmon, Mackerel, Sardines)

    • Benefits: Fatty fish like salmon and sardines provide high levels of vitamin D and omega-3 fatty acids.

    • How They Work: Vitamin D in fatty fish is particularly bioavailable, meaning the body can use it effectively to absorb calcium. Omega-3s have anti-inflammatory properties that may protect against bone deterioration.


  4. Nuts and Seeds (Almonds, Walnuts, Chia Seeds)

    • Benefits: Nuts and seeds contain magnesium, phosphorus, and, in some cases, calcium (e.g., chia seeds).

    • How They Work: Magnesium helps activate vitamin D, which in turn aids calcium absorption. Almonds, for instance, are a good source of both calcium and magnesium, making them a double-duty snack for bone health.


  5. Eggs

    • Benefits: Eggs contain a small amount of vitamin D in the yolk and also provide protein.

    • How They Work: While eggs don’t provide high quantities of vitamin D, they are a good supplement to other vitamin D sources, especially in climates where sun exposure is limited.


  6. Fortified Foods (Orange Juice, Plant Milks)

    • Benefits: Fortified foods, such as orange juice and non-dairy milks, often contain added calcium and vitamin D.

    • How They Work: These foods can be particularly beneficial for people who don’t consume dairy. Calcium-fortified orange juice, for instance, provides an acidic environment that can enhance calcium absorption.


  7. Lean Proteins (Chicken, Beef, Pork, Lamb, Tofu)

    • Benefits: Protein-rich foods provide the necessary amino acids for bone matrix production, the internal structure of bones that gives them strength.

    • How They Work: Chicken and other lean meats, as well as plant-based proteins like tofu, support bone density. Tofu is especially beneficial as it often contains calcium, providing dual benefits.


  8. Whole Grains (Oats, Brown Rice, Quinoa)

    • Benefits: Whole grains provide magnesium and phosphorus, which are essential for bone strength.

    • How They Work: Magnesium supports vitamin D conversion, and phosphorus combines with calcium to form calcium phosphate, an essential compound in bones.


  9. Berries (Strawberries, Blueberries)

    • Benefits: Berries are high in antioxidants and vitamin C.

    • How They Work: Vitamin C plays a role in collagen production, which is vital for bone flexibility. The antioxidants in berries also help reduce inflammation, which can negatively impact bone health.



      bowl of yoghurt, berries and nuts

Foods That May Harm Bone Health


While some foods strengthen bones, others can have detrimental effects, particularly when consumed in excess. Here are some common culprits:


  1. Sugar and Fizzy drinks

    • Effect: Sugary and Fizzy drinks, often contain phosphoric acid, which can lead to calcium loss from bones.

    • How They Harm: Phosphoric acid may interfere with calcium absorption, and high sugar levels can lead to increased inflammation, which is harmful to bones. Studies have shown that excessive fizzy drink consumption is associated with lower bone density.


  2. Excessive Salt

    • Effect: High sodium intake can cause the body to lose calcium through urine.

    • How It Harms: When the kidneys excrete excess salt, they also excrete calcium, reducing the amount available for bone mineralization. Reducing salt intake can help retain calcium and support bone density.


  3. Alcohol

    • Effect: High alcohol consumption can reduce bone density and interfere with the body’s calcium balance.

    • How It Harms: Alcohol affects the pancreas and liver, which play a role in vitamin D activation and calcium absorption. It can also disrupt hormones that regulate bone health, such as oestrogen and testosterone.


  4. Caffeine

    • Effect: Excessive caffeine intake can interfere with calcium absorption.

    • How It Harms: While moderate caffeine is generally safe, excessive caffeine may reduce the absorption of calcium, potentially leading to bone loss over time. Limiting coffee or opting for decaffeinated versions can help mitigate this risk.


  5. Processed Foods (High in Trans Fats)

    • Effect: Processed foods high in trans fats and added sugars can contribute to inflammation and reduce nutrient absorption.

    • How They Harm: These foods not only lack the nutrients necessary for bone health but can also lead to increased inflammation, indirectly impacting bone density.


Practical Tips for a Bone-Healthy Diet


  • Combine Calcium and Vitamin D: Pairing foods rich in calcium with those containing vitamin D can enhance absorption. For instance, enjoy a yogurt parfait with fortified orange juice.

  • Opt for Variety: A diet rich in different sources of calcium, magnesium, and vitamin D will give you a broader spectrum of bone-supportive nutrients.

  • Limit Bone-Harming Foods: Reducing intake of fizzy drinks, highly salty foods, and limiting caffeine to moderate amounts can help support overall bone health.

  • Stay Active: A diet rich in bone-friendly nutrients, coupled with weight-bearing exercises (like walking and resistance training), can maximise bone strength.


    group of people running on the spot


Final Thoughts


Maintaining strong bones requires a lifelong commitment to a bone-healthy diet and lifestyle. By prioritising foods rich in calcium, vitamin D, magnesium, and protein, you can build and sustain stronger bones. Just as important, however, is the need to limit foods that negatively affect bone health, such as sugary drinks, alcohol, and excessive salt.


Incorporating the right nutrients and avoiding bone-harming foods can make a significant difference, helping you live a healthier, more active life. Start today by making simple changes to your diet that will support your bones for years to come.

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